Saudi Arabia: Meet Renowned Italian Chef Igles Corelli

La Cucina Welcomes Legendary Chef and Creator of Modern Italian Cuisine

igles corelli
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-Chef Igles Corelli to Host Celebration of Italian Cuisine at Riyadh’s top Italian restaurant in Al Faisaliah Hotel-

Riyadh, Saudi Arabia, 15th April 2013:

Riyadh’s trendiest Italian restaurant located in the renowned five-star Al Faisaliah Hotel, La Cucina is set to welcome one of the world’s most celebrated chefs and a founder of modern Italian cuisine, to offer residents and guests of Riyadh a new and exclusive taste of Italy.

Chef Igles Corelli, a Michelin-starred chef, restaurant owner in Tuscany, bestselling author and recipient of many international awards, will host a series of unique and inspired lunches, dinners and interactive cooking classes from 21st– 25th April at La Cucina.

A native of the province of Romagna in Italy, Chef Corelli is one of the forefathers of what is recognised today as modern Italian cuisine.  Breaking away from the traditional presentations of Italian dishes favoured in old fashioned hotels and restaurants, Corelli proposed the use of local and seasonal ingredients to create dishes that burst with flavour and encouraged creative flair. Employing avant-garde technology years before it entered the kitchens of Europe, Corelli is a pioneer in molecular gastronomy.

La Cucina’s five-day celebration of gourmet Italian cuisine created by Corelli will include some of the master chef’s signature dishes using game, fish and wild herbs. Three-course lunches and four-course dinner menus will allow guests to savour the finest flavours and ingredients sourced from Italy and crafted by Corelli into culinary masterpieces. Participants in the chef’s cooking lessons conducted in the kitchens at La Cucina will earn a certificate of achievement personally signed by Corelli.

La Cucina, located in the renowned five-star Al Faisaliah Hotel, A Rosewood Hotel, has enjoyed a reputation for exceptional contemporary Italian cuisine since the day it opened, and is currently under the direction of talented Chef Marco Devicentis.

Erich Steinbock, Regional Vice President for Rosewood Hotels in the Kingdom, and Managing Director of the Al Faisaliah and Al Khozama Hotels said: “We are delighted to be hosting Chef Igles Corelli at La Cucina, and to be offering our guests an opportunity to enjoy truly unique and inspiring Italian cuisine from a world master. This will certainly be a once-in-a-lifetime opportunity.”

To make a booking at La Cucina, call: +966.1.273.2222 or email: alfaisaliah@rosewoodhotels.com.  Al Faisaliah Hotel is owned by Al Khozama Management Company (Al Khozama) and operated by Rosewood Hotels & Resorts.

***

About Al Faisaliah Hotel, A Rosewood Hotel

Riyadh’s most luxurious property opened at Al Faisaliah Hotel in May 2000. In a city that gracefully melds tradition with sophisticated style, Al Faisaliah Hotel defines the ultimate in modern elegance and prestigious location. The stunning hotel boasts the largest column-free banquet and meeting facilities in the Kingdom. With the introduction of dedicated 24-hour butler service, the 330-room and suites property has elevated the art of personal service to new levels. Perfectly suited to the discerning business traveler, Al Faisaliah offers spacious accommodations, technologically advanced in-room communications systems, five culinary venues, with “La Cucina” being the sixth addition, a state-of-the-art health club and easy access to world-class shopping.

About Al Khozama Management Company

Al Khozama Management Company (AKMC) was originally founded as the direct property investment and management arm of the King Faisal Foundation. AKMC is a property investment company, based in Riyadh, developing and investing in prime, modern properties and providing property asset management to third party property owners across the Kingdom of Saudi Arabia and the Middle East. AKMC owns Al Faisaliah Hotel and Hotel Al Khozama, and manages Al Shohada Hotel in the holy city of Makkah, as part of a larger portfolio. For more information on AKMC, please visit www.akmc.com

About Rosewood Hotels & Resorts®:

Founded in 1979 and headquartered in Dallas, Texas, Rosewood Hotels & Resorts® manages one-of-a-kind luxury properties in the world’s most desired destinations. Rosewood properties embrace the company’s A Sense of Place® philosophy, reflecting the history, architecture, scale and sensibilities of the destination. The Rosewood collection includes some of the most legendary hotels and resorts in the world, including Rosewood Mansion on Turtle Creek® in Dallas, The Carlyle in New York, Rosewood Little Dix Bay on Virgin Gorda, as well as contemporary classics such as Rosewood Sand Hill® in California, Rosewood San Miguel de Allende® in Mexico, and Rosewood Tucker’s Point in Bermuda. Rosewood also offers Sense® spa – featuring treatments reflective of the location’s culture and natural environment – available exclusively at select properties.

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6 Responses

  1. Fine dining is all well and good, however, excuse me chef, but you seem to have missed the plate when plating the food. 😉

  2. I have nothing against Italian chefs looking to maximize their income, but Saudi Arabia is hardly friendly to Italian culture or Italian cuisine at least the way it is prepared in Europe or America. Fine Italian food is served with wine and often prepared with wine.

    I guess money trumps everything else.

  3. I just can’t imagine a great Italian meal without wine. 😦

  4. I’m sure that non-alcoholic wine will be available…..

  5. It’s not just wine, just think how much pork is in Italian food (think sausage). Basically the only way to do Italian food in Saudi Arabia is to remove as much Italian culture as possible. I cannot imagine any Italian being anything other than appalled at most aspects of Saudi culture regarding food and celebrations.

  6. wish I could reach him and interview him…be interesting to hear his perspective and thoughts.

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